Sunday, June 17, 2012

The Mutt’s Nuts.



As you know nuts are a yummie source of protein and essential oils.  So how could they get any better?  By caramelizing them!  These nuts are so good, thy really are the Mutt’s Nut’s.

Sorry, no group of ingredients photo.  But, you will need

550g Pecans
1 cup brown sugar
½ stick of cinnamon (ground up)
3 Tablespoons of water
½ teaspoon salt
2Tablespoons of vanilla

Then;
Melt the sugar and water, just to get the sugar dissolved.


Add the pecans and stir into the sugar

Boil this until it clumps or that the sugar at the bottom is no longer runny.  At this point the sugar will stick to the nuts and coat them.


Turn off the heat.  Add the vanilla and cinnamon.  Stir it all up and then spread the nuts out on a baking sheet and bake at 350F for 10 mins.


Once they’re all baked and golden cool and store in an airtight tin.  YUM!


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