HOLY GUACAMOLE!

 This is too good (and easy) to be true.  But like all perfections there’s a snag; avocados while a fruit, are very calorific.  But this is just lush. PLEASE try this!

The players:

2 ripe avacados

½ red onion

1 ripe tomato (at least seeded preferably but not obligatory skinned);

Some fresh cilantro (coriander for those in Europe);

1 Serrano pepper;

Juice of ½ lime;

Garlic salt.

So this really is the work of minutes.

First finely shop the ½ red onion;

then the tomato;

 and the chili;

Next, scoop the flesh out of the avocados

 and cut each half into 4.  This will leave big chunks which will break down in a moment when we mix everything together.

 And roughly chop the cilantro (coriander leaf).

 Now we mix!  Stir everything together and add the juice of the ½ lime and garlic salt to taste.

 All that’s left to do is share with a few friends over a beer or two!